What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Classic Split Pea Soup
$10
Split pea soup.
French Onion Soup
$17
French onion soup served with braised oxtail, crostini, and gruyere cheese.
Angry Shrimp
$30
Crispy battered shrimp served with spicy lobster butter sauce.
Crab Cake
$30
Lump crab cake served with cognac mustard and ginger sauce.
Fritto Misto
$24
Fried calamari, shrimp, zucchini, and fennel with calabrian aioli.
Confit Bacon
$27
Pork belly confit served with tomatillo salsa, mole, and pickled fresno peppers.
Burrata
$20
Burrata cheese served with basil and cilantro pesto, tomato chutney, and crostini.
Add Prosciutto
$6
Tableside Steak Tartare*
$32
Beef tartare served with roasted bone marrow and grilled crostini.
American Wagyu Carpaccio*
$27
Thinly sliced Wagyu tenderloin with pickled mushrooms, black truffle aioli, croutons, Parmesan, and crostini.
Tuna Tartare*
$26
Diced raw tuna served with orange, jalapeno, cucumber, coconut vinaigrette, and a sesame tuile.
Grilled Octopus
$34
Grilled octopus served with Marcona almond romesco sauce, peppadew peppers, and cauliflower.
All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette.
Jumbo Shrimp Cocktail (3 Piece)
$24
Jumbo Shrimp Cocktail (6 Piece)
$38
East Coast Oysters* (Half Dozen)
$22
Chilled Maine Lobster Tail (Each)
$22
Octopus Cocktail
$22
Shellfish Tower for Two*
$82
Raw bar platter for two with Maine lobster tail, crab cocktail, jumbo shrimp, oysters, and octopus cocktail.
Shellfish Tower for Four*
$143
Raw bar platter for four with Maine lobster tail, crab cocktail, jumbo shrimp, oysters, and octopus cocktail.
Shellfish Tower for Six*
$189
Raw bar platter for six with lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, and tuna tartare.
Tomato & Onion Salad
$16
Sliced tomato and onion salad served with whipped feta and Marcona almonds.
Wollensky Salad
$16
Romaine lettuce with tomatoes, potato croutons, bacon lardons, marinated mushrooms, and dijon vinaigrette.
Caesar Salad
$17
Romaine lettuce with traditional Caesar dressing and croutons.
Classic Cobb Salad
$16
Salad with avocado, olives, bleu cheese, tomatoes, bacon lardons, green beans, hard boiled egg, and ranch dressing.
Iceberg Salad (Classic)
$18
Iceberg lettuce served with bleu cheese, bacon lardons, tomatoes, scallions, and bleu cheese dressing.
Iceberg Salad (Modern)
$18
Iceberg lettuce served with bleu cheese, bacon lardons, tomatoes, red onion, radish, and red wine vinaigrette.
Greek Spinach Salad
$18
Baby spinach with olives, red onion, cucumber, feta, tomatoes, and lemon oregano vinaigrette.
Grilled Chicken
$12
Tenderloin Tips*
$18
Jumbo Chilled or Garlic Grilled Shrimp
$20
Pan-Seared Salmon*
$22
Lobster Roll
$44
Lobster meat served on a roll with lemon mayonnaise.
Wollensky's Butcher Burger*
$23
Beef burger topped with smoked bacon, aged cheddar, and steak sauce mayonnaise.
Cajun Burger*
$23
Blackened beef burger topped with bleu cheese and red onion marmalade.
American Wagyu Beef Hot Dog
$18
Wagyu beef hot dog topped with ketchup, mustard, and calabrian chili relish.
Tenderloin Sandwich*
$29
Tenderloin sandwich served with aged cheddar, crispy onions, horseradish aioli, and bacon jam.
Corned Beef Sandwich
$23
Corned beef on rye bread with sauerkraut, gruyere, whole grain mustard, and horseradish aioli.
Chicken Sandwich
$19
Grilled chicken breast on brioche with bacon, cheddar, avocado, and chipotle aioli.
Add On: Maine Lobster Tail - 22 | Shrimp - 20
Signature Filet Mignon* (8 oz)
$66
Signature Filet Mignon* (12 oz)
$88
Coffee & Cocoa Rubbed Filet* (8 oz)
$68
8 oz filet steak rubbed with coffee and cocoa, served with ancho chili butter and spicy onions.
Coffee & Cocoa Rubbed Filet* (12 oz)
$89
12 oz filet steak rubbed with coffee and cocoa, served with ancho chili butter and spicy onions.
Filet Oscar* (8 oz)
$88
8 oz filet steak topped with lump crab meat, asparagus, and hollandaise sauce.
Filet Oscar* (12 oz)
$105
12 oz filet steak topped with lump crab meat, asparagus, and hollandaise sauce.
Gorgonzola Crusted Filet* (8 oz)
$74
8 oz Gorgonzola-crusted filet steak served with bacon and scallions.
Gorgonzola Crusted Filet* (12 oz)
$94
12 oz Gorgonzola-crusted filet steak served with bacon and scallions.
Twin Petit Filet Mignon*
$62
Two small filet mignon steaks served with mushrooms and brandy peppercorn sauce.
Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks’ natural flavor and tenderness are intensified.
USDA Prime Dry-Aged Porterhouse for Two 42 oz*
$198
USDA Prime Signature Dry-Aged Bone-In Rib Eye 28 oz*
$110
USDA Prime Cajun Marinated Dry-Aged Bone-In Rib Eye 28 oz*
$110
USDA Prime Dry-Aged T-Bone 26 oz*
$98
USDA Prime Dry-Aged Bone-In New York Cut 21 oz*
$92
USDA Prime Boneless New York Strip 16 oz*
$80
In partnership with Snake River Farms, the Pioneers of American Wagyu, the selection above presents an unrivaled steak eating experience. Limited availability on all Wagyu cuts.
Swinging Tomahawk Rib Eye*
$270
44 oz. black grade Wagyu rib eye with herb-confit potatoes, carved tableside.
Wagyu Ribeye*
$150
16 oz. black grade Wagyu ribeye served with blistered tomato and bone marrow bordelaise.
Wagyu NY Strip*
$135
14 oz. gold grade Wagyu NY strip accompanied by sauteed spinach and crispy shallots.
Wagyu Filet Mignon*
$98
9 oz. black grade Wagyu filet with parsnip puree, broccolini, and red wine demi-glace.
Surf & Turf for Two*
$175
18 oz. filet served with two Maine lobster tails, garlic butter, and chimichurri.
Steak Tips au Poivre*
$32
Steak tips paired with whipped potatoes, roasted portabella mushrooms, and brandy peppercorn sauce.
Petit NY Strip*
$39
8 oz. Prime NY strip served alongside asparagus, crispy Yukon gold potatoes, and red wine demi-glace.
Duck Confit
$37
Duck confit with white bean cassoulet and frisée salad.
Half Chicken
$38
Semi-boneless half chicken with prosciutto, spinach, crispy Yukon gold potatoes, and lemon chicken jus.
Cajun Rub
$3
Coffee & Cocoa Rub
$5
Bearnaise Sauce
$5
Hollandaise Sauce
$5
Brandy Peppercorn Sauce
$8
Gorgonzola Crusted
$10
Roasted Bone Marrow
$12
Maine Lobster Tail (Each)
$22
Chilean Sea Bass*
$58
Chilean sea bass over tomato and shrimp risotto, topped with shaved fennel.
Yellowfin Tuna*
$55
Yellowfin tuna served with wild rice, mixed vegetables, coconut carrot puree, and tamarind sauce.
Norwegian Salmon*
$45
Norwegian salmon over sweet potato puree with seasonal squash and spiced honey.
Truffle Mac & Cheese
$22
Sauteed Spinach
$14
Creamed Spinach
$18
Sauteed Mushrooms
$16
Asparagus with Hollandaise
$15
Whipped Potatoes
$12
Hand Cut French Fries
$10
Truffle French Fries
$16
Fried Onions
$12
Charred Broccolini
$15
Brussels Sprouts with Bacon
$15
Potato Gratin
$14
Potato gratin served with roasted tomato and leek sauce.
Roasted Cauliflower Steak
$14
Roasted cauliflower steak accompanied by spicy onions and steak sauce mayonnaise.
Gigantic Chocolate Cake
$18
Ten-layer chocolate cake soaked in Baileys Irish Cream, layered with chocolate mousse, and coated in ganache.
Coconut Crème Cake
$16
Coconut cake served with toasted coconut, caramel, and a coconut tuile.
New York Style Cheesecake
$14
New York cheesecake on a graham cracker crust, served with raspberry coulis.
Warm Skillet Chocolate Chip Cookie
$12
Warm skillet chocolate chip cookie served with vanilla ice cream.
Vanilla Bean Crème Brûlée
$12
Vanilla bean custard finished with a caramelized sugar top.
Apple Crumble
$12
Golden delicious apples in puff pastry topped with crumble and served with vanilla ice cream.
Tableside Baked Alaska for Two
$20
Rum raisin ice cream coated in toasted Italian meringue, flambéed tableside.
Selection of Ice Cream & Sorbet
$10
Daily selection of ice cream and sorbet.
Key Lime Pie Martini
$19
Martini with Licor 43, lime juice, pineapple juice, cream, and a graham cracker rim.
Nuts & Berries
$19
Cocktail with Baileys, Frangelico, Amaretto Disaronno, and Chambord.
Espresso Martinis
$20
Espresso, Grainger’s Organic Vodka, Café Borghetti, and demerara, with optional vanilla or Bourbon Cream.
Irish Coffee
$18
Coffee served with Jameson Irish Whiskey, natural sugar, and whipped cream.
Mexican Coffee
$18
Coffee made with Kahlua, cayenne simple syrup, and whipped cream.
Chocolate Coffee
$18
Coffee combined with Mozart Chocolate Liqueur and Grand Marnier.
Chapparel Coffee
$18
Coffee prepared with Baileys Irish Cream and Jameson Irish Whiskey.
375 ml
Banfi "Rosa Regale" (375 ml) - Glass
$11
Banfi "Rosa Regale" (375 ml) - Bottle
$44
Bouteille Call NV (375 ml) - Bottle
$69
Far Niente "Dolce" 2012 (375 ml) - Bottle
$146
Ferrari Carano Eldorado Noir (375 ml) - Bottle
$65
Inniskillin Icewine 2016 - Bottle
$161
Pacific Rim "Vin de Glacière" Muscat 2016 (375 ml) - Glass
$13
Pacific Rim "Vin de Glacière" Muscat 2016 (375 ml) - Bottle