פיצה עגבניה
פיצה טרייה, מהשכונה
Your guests ask it anything and order by voice in nine languages. You take those orders direct, 24/7 — no commission, no delivery-app cut.
Everyone else answers your phone. Dishorb makes the menu itself answer — for the guest as much as for you.
Every one of them runs the same menu — 2661 dishes that take the order, answer the questions, and pick up the phone. Open one and ask it anything.
פיצה טרייה, מהשכונה
Latin-inspired cooking over wood and charcoal, on Biscayne Bay
KC Hotel San José
Artisan Coffee & Pastries — Escazú
Café & cocina de barrio — Escalante & Nunciatura, San José
Build-your-own ramen, izakaya plates and bao in Miami's Midtown
Modern French Cuisine by Joël Robuchon
Modern Japanese Cuisine
El sabor de Oriente Medio, Sabana
Caribbean soul food — Haitian, Jamaican, and vegan, in Little Haiti since the 1980s
Fresh, clean, real food
Kosher dairy Italian bistro in Surfside
Italian & Mediterranean Dining in Wynwood
The classic American steakhouse — Miami Beach
Authentic Mexican Tacos and More
Coastal Mediterranean in Midtown Miami — mezze, raw bar, wood-fired grill
Everything below is the production system answering for Pura Vida Miami, our flagship demo — not a mockup.
Call the number and hang up — your real ticket prints here.
Voice ordering, nine languages, live cart — tap the orb on the menu page and just talk.
The whole loop, unedited: a guest orders by voice and the ticket lands on the kitchen screen.
Catch three a month and Alma has paid for itself.
A website link, a PDF, or a photo. It's live in under a minute.
Your number keeps ringing at the restaurant. If nobody picks up in four rings, it comes to Alma. Five minutes to set up — we do it with you.
Same as the slip you write by hand today — just legible, and you didn't have to stop what you were doing.
Every dish gets broken down to ingredients and matched against the USDA food database. So Alma can tell a guest which of your dishes has 40 grams of protein under 700 calories — even if you've never published a nutrition number in your life.
One in five American households now has someone on a GLP-1 medication, by national survey estimates. They're eating out as much as ever — and they're picking restaurants that can answer.
Live data from Pura Vida Miami, our demo kitchen — estimates computed from ingredients, the same way we'd do it for yours.
Delivery apps take 15–30% of the ticket. On a $40 order that's about $10 — on someone who already knows you and would have called anyway.
When they call you instead, you keep it. Offer them 10% off for calling direct and you still come out ahead — and so do they.
| Delivery app | Calling you | |
|---|---|---|
| Guest pays | ~$52 | $40 |
| You keep | ~$30 | ~$39 |
Based on a $40 order at a 25% commission tier. Your rate may differ.
Paste your menu's link or drop the PDF. Watch it become a live talking menu — with its own QR — in under a minute. Free, no signup.
Your menu stays unlisted — only you get the link, search engines are told to skip it, and it carries an “estimated nutrition” notice until you confirm the data. Want it gone? One tap on the page removes it.
The talking menu and QR code are free, whether or not you ever pay us.
$99/month gets you the phone line: Alma answers when your staff can't, takes the full order, and prints it in your kitchen. Nine languages.
The number at the top of this page is not a mockup — it's Alma on a real line, right now. Call it and order in English, Spanish, Portuguese, Haitian Creole or six other languages.
Browse the menu she answers from: Pura Vida Miami, our demo kitchen — 91 dishes, voice-ordered, with every dish's nutrition computed from ingredients.
Built and run in Miami.
350 builders. One room in Wynwood. Six hours. No slides, working products only — and Team ALMA walked out with the $10,000 grand prize from Superteam USA.
$10,000 grand prize 350 builders 6 hours
Miami, August 6, 2026 · The LAB Miami, Wynwood