Sha Wynwood

Italian & Mediterranean Dining in Wynwood

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Edamame

Steamed soybeans in the pod with sea salt.

Hummus

$16

Chickpea purée with tahini, lemon juice, garlic, and olive oil, served with pita bread.

Mix Croquettes

$15

Three croquettes filled with wine-braised meat, Parma ham with Parmigiano, and cod.

Torched Tuna Carpaccio

$22

Sliced tuna cooked briefly with flame, dressed with capers, banana peppers, red onions, fish sauce, and olive oil.

Marinated Salmon

$21

Gravlax-style cured salmon with mint, lemon, and sour cream.

Vegetable Dumplings

$18

Dumplings filled with feta cheese, served with ponzu dressing.

Vitello Tonnato

$23

Beef with pickled vegetables and tuna-caper sauce.

Velvet Octopus

$25

Octopus served with mashed potatoes, black olives, and tomato confit.

Tagliere

$36

Selection of Italian cured meats and cheeses.

Mediterranean Salad

$18

Arugula and spinach salad with avocado, olives, feta, tomatoes, cucumber, couscous, and basil-citrus dressing.

Burrata Salad

$19

Burrata cheese served over dried beetroot, arugula, orange slices, and cherry tomatoes.

Carrot Ginger Soup

$14

Puréed carrot and ginger soup topped with blueberries.

Mushroom Ravioli

$25

Mushroom ravioli served with truffle sauce and parmesan.

Carbonara

$23

Pasta tossed with eggs, hard cheese, guanciale, and black pepper.

Homemade Pumpkin Gnocchi

$26

Pumpkin gnocchi served with braised beef and Parmigiano foam.

Frutti Di Mare

$28

Chitarra pasta with squid, shrimp, octopus, mussels, and clams in tomato sauce.

Risotto Funghi Porcini

$31

Rice cooked with dried porcini mushrooms, shallots, and Parmigiano-Reggiano.

Risotto Funghi Porcini with Lamb

$45

Porcini mushroom risotto cooked with shallots and Parmigiano-Reggiano, served with lamb.

Risotto Funghi Porcini with Filet Mignon

$52

Porcini mushroom risotto cooked with shallots and Parmigiano-Reggiano, served with filet mignon.

Risotto Azafrán

$31

Saffron rice cooked with shallots and Parmigiano-Reggiano.

Risotto Azafrán with Lamb

$45

Saffron risotto with shallots and Parmigiano-Reggiano, served with lamb.

Risotto Azafrán with Filet Mignon

$52

Saffron risotto with shallots and Parmigiano-Reggiano, served with filet mignon.

Cacio E Pepe

$22

Tagliolini pasta prepared with pecorino cheese and black pepper.

Cacio E Pepe with Truffle

$34

Tagliolini pasta prepared with pecorino cheese, black pepper, and truffle.

Al Limone

$22

Pasta tossed with butter, parmesan, lemon juice, red onions, and black pepper.

Al Limone with Truffle

$34

Pasta tossed with butter, parmesan, lemon juice, red onions, black pepper, and truffle.

Fiocchi Di Gorgonzola E Pere

$27

Pear-filled pasta pouches served with gorgonzola sauce, truffle oil, and caramelized pear.

Fiocchi Di Gorgonzola E Pere with Truffle

$39

Pear-filled pasta pouches served with gorgonzola sauce, truffle oil, caramelized pear, and truffle.

Roasted Chicken Provençal

$29

Roasted chicken prepared with shallots, lemon, garlic, vermouth, and herbs de Provence.

Pistachio-Crusted Salmon

$28

Pistachio-crusted salmon served with sautéed vegetables and tzatziki sauce.

Seafood & Herb Tempura

$31

Fried tempura seafood and vegetables with arugula salad and dipping sauces.

Filet Mignon (8 oz)

$42

Eight-ounce filet mignon served with mashed potatoes and sautéed vegetables.

Ribeye Steak (20 oz)

$51

Twenty-ounce boneless Angus beef steak prepared with butter and rosemary.

Lamb Chops

$41

Lamb chops with a mint and olive crust, served with licorice gravy.

Parmesan Truffle Fries with Honey

$15

Mashed Potatoes

Mashed Potatoes with Truffle

$12

Roasted Asparagus

$12

Mix Vegetables

$12

Mix Green Salad

$10

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Wynwood, Miami, FL

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