L'Atelier de Joël Robuchon Miami
Modern French Cuisine by Joël Robuchon
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Evolution Menu
$295
Tasting menu with foie gras, scallop, langoustine, John Dory, sweetbreads, beef striploin, and desserts.
Summer Menu
$195
Multi-course seasonal menu featuring choice of appetizers, mains, and desserts.
Le Caviar d'Italie (28g)
$155
Italian sturgeon caviar served with crispy cones and traditional garnishes.
Le Caviar d'Italie (56g)
$280
Italian sturgeon caviar served with crispy cones and traditional garnishes.
Les Tomates
$37
Heirloom tomato and roasted beet salad with coconut yogurt flan and saffron.
La Pintade
$45
Guinea hen terrine with chilled consommé, zucchini, black truffle, chestnuts, and beets.
Le Hamachi
$42
Japanese hamachi with toasted almond emulsion and winter citrus.
Le Foie Gras de Canard au Torchon
$49
Duck foie gras torchon served with fig compote, poached pear, and toasted brioche.
L'Asperge Blanche
$42
White asparagus with chamomile cream, buckwheat, and cucumber vinegar gel.
Les Oursins
$52
California sea urchin served over sweet onion custard with asparagus and coffee essence.
Le Burger
$49
Beef and foie gras burger served with multicolored peppers.
Le Ris de Veau
$42
Garlic-roasted veal sweetbreads with stuffed morels, parsley coulis, and truffle sauce.
Le Tile Chameau
$68
Golden tilefish accompanied by stuffed zucchini blossom and tomato beurre blanc.
Le Flétan
$69
Olive oil poached halibut served with salsify, vanilla, and fennel oil.
La Canette
$65
Pan-seared duck breast with juniper, apple, and pistachio gremolata.
La Volaille "Heritage"
$62
Stuffed chicken served with Madeira wine velouté and leeks.
Le Bison
$72
Bison filet baked in pastry with mushroom duxelles, Swiss chard, and red wine sauce.
L'Agneau
$74
Lamb chop served with mint-huacatay yogurt, artichoke, and peas.
Le Boeuf Wagyu (Small)
$54
Beef striploin served with braised carrots, poppy seeds, and béarnaise sauce.
Le Boeuf Wagyu (Large)
$114
Beef striploin served with braised carrots, poppy seeds, and béarnaise sauce.
L'Aubergine
$38
Lacquered eggplant confit served with vegetable curry sauce.
L'Artichaut
$32
Roasted baby artichoke over puree, served with chickpea and turmeric foam.
L'Oeuf de Poule
$95
Crispy poached egg served with caviar and smoked salmon.
La Langoustine
$34
Crispy wrapped langoustine served with basil coulis.
La Saint-Jacques
$45
Scallop and grilled squid served with cilantro broth and coconut emulsion.
Le Pigeon (Small)
$48
Glazed squab stuffed with foie gras, served with mashed potatoes.
Le Pigeon (Large)
$79
Glazed squab stuffed with foie gras, served with mashed potatoes.
Le Chocolat Sensation
$25
Dark chocolate crémeux with white chocolate ice cream and cookie crumble.
La Forêt Noire
$25
Chocolate crémeux with cherries and kirsch whipped cream.
La Spirale de Pomme au Caramel
$25
Apple dessert with Chartreuse cream, caramel sponge cake, and walnut crumble.
Le Mont Blanc
$25
Chestnut cream dessert with vanilla whipped cream, calamansi jam, and ice cream.
Tangerine Vegan Dream
$25
Tangerine jam dessert with whipped cream and dark chocolate puffed quinoa crunch.
Beemster
$25
Cheese from the Netherlands.
Cana de Cabra
$25
Cheese from Spain.
Port-Salut
$25
Cheese from France.
Roquefort
$25
French blue cheese.
Hours
Tuesday - Wednesday6:00 PM - 9:30 PM
Thursday6:00 PM - 10:00 PM
Friday5:30 PM - 10:00 PM
Saturday12:00 PM - 2:30 PM, 5:30 PM - 10:00 PM
Sunday6:00 PM - 9:00 PM
Find us
151 NE 41st St., Suite 235, Miami, FL 33137
Orders: (305) 402-9070
The check
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