Hillstone

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Kyuri Maki Roll

$22

Ahi tuna and rice wrapped in cucumber paper

Nigiri Plate

$22

Salmon, tuna, and hiramasa fillets served on seasoned rice

Crunchy Avocado Roll

$18

Avocado roll prepared with macadamia nuts and jalapeño

Spicy Carrot & Avocado Roll

$14

Sushi roll filled with seasoned carrot, avocado, and cilantro

Rainbow Roll

$22

California roll layered with salmon, tuna, shrimp, hiramasa, and avocado

Spicy Tuna Roll

$21

Roll containing ahi tuna, avocado, jalapeño, and jicama

Coconut Shrimp Roll

$21

Shrimp, toasted coconut, and avocado wrapped in white soy paper

Tuna Mango Roll

$22

Ahi tuna, mango, and avocado encased in white soy paper

Cucumber & Avocado Roll

$18

Avocado and rice wrapped in cucumber paper

Thai Tuna Roll

$22

Tuna, avocado, macadamia nuts, and jalapeño wrapped in white soy paper

Shrimp & Macadamia Roll

$21

White shrimp roll with rémoulade and macadamia nuts

Hiramasa Roll

$21

Hiramasa sashimi wrapped around avocado, jicama, and cilantro, topped with roe

'Osaka Style' Pressed Sushi

$21

Pressed rice layered with tuna sashimi, avocado, and cucumber

Chilled Jumbo Shrimp

$26

Chilled shrimp served with cocktail and rémoulade sauces

Spinach & Artichoke Dip

$21

Spinach and artichoke dip served with salsa, sour cream, and tortilla chips

Southern Style Sprouts

$14

Brussels sprouts topped with lemon aioli and Reggiano cheese

Deviled Eggs

Deviled eggs served with pickle relish

Cashew & Kale Salad

$12

Kale salad dressed with mint, cashews, and sesame miso vinaigrette

Warm Bread Plate

Rosemary focaccia bread served with marinated olives and toasted almonds

Warm Kale Panzanella

$10

Warm kale salad with croutons, pickled onion, and Reggiano cheese

Caesar Salad

$16

Baby gem lettuce salad served with croutons, Reggiano, and classic dressing

Caesar Salad with Rotisserie Chicken

$24

Baby gem lettuce salad with rotisserie chicken, croutons, Reggiano, and classic dressing

Emerald Kale & Rotisserie Chicken Salad

$23

Kale salad with rotisserie chicken, cashews, mint, and sesame miso vinaigrette

Yellowtail Sashimi Salad

$26

Yellowtail sashimi over kale with cashews, mint, and sesame miso vinaigrette

Shrimp Louie

$28

Gulf shrimp served over iceberg lettuce with avocado and Thousand Island dressing

We do not guarantee steaks ordered 'medium well' or above

Ahi Tuna Tartare

$28

Chopped ahi tuna tartare served with sliced avocado and toasted baguette slices

Cheeseburger

$24

Ground beef patty with arugula and pickled onion served on a dressed bun

House-Made Veggie Burger

$24

Veggie patty topped with sweet soy glaze and melted jack cheese

Ding's Crispy Chicken Sandwich

$24

Buttermilk fried chicken sandwich with Swiss cheese and spicy slaw

The French Dip

$30

Thinly sliced roasted prime rib served on a French roll

Classic Omelette

$18

Omelette filled with goat cheese, white cheddar, and herbs, served with roasted tomatoes

Cedar Plank Salmon

$38

Cedar plank salmon served with creole mustard butter and coleslaw

Cashew Chicken Curry

$29

Chicken curry served with seasoned rice, herbs, and lime

Jumbo Lump Crab Cakes

$45

Pan-seared blue crab cakes served with coleslaw

Flat Iron Steak

$39

Flat iron steak served with chimichurri sauce, fries, and roasted bell peppers

Carolina-Style Beef Ribs

$39

Beef ribs prepared in a mustard barbecue sauce, paired with coleslaw.

USDA Prime Filet

$62

Beef tenderloin paired with french fries.

Wild Rice with Champagne Vinaigrette and Almonds

Creamed Corn

Broccoli with Reggiano

Coleslaw

Roasted Peppers with French Feta

French Fries

Key Lime Pie

$14

Lime pie made with a graham cracker and pecan crust, topped with whipped cream.

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