Tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.

Our curry chicken is island comfort in a bowl — tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.

Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.

Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.

A Haitian favorite brought to life at Naomi’s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.

Oxtail stewed low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored. A Naomi’s favorite and one of our most popular dishes.

A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor.

Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.

Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi’s flavor you can’t fake.

Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas.

Whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, letting the spices soak right in before frying it hot and fresh to order. Crispy, golden, and packed with homestyle flavor.

Boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.

A morning tradition. Kingfish steaks slow-simmered in a rich, savory tomato-herb broth until they melt in your mouth. Best served steaming hot alongside a comforting side of warm maize (cornmeal).

Seasoned tofu with a heavy hand of spices, then sauté it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. We’ve been perfecting this vegan classic since our early days as a health food caterer back in the 1980's. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You’ll completely forget how good it is for you!

A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth.

Our newest vegan favorite — jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right. As prices continue to rise around the country, best pricing is always available at naomismiami.com

A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.

Crispy fried green plantains, savory and perfectly crunchy. A classic Caribbean side that pairs with everything. Two (2) per order.

Ripe sweet plantains fried until golden and caramelized. Soft, sweet, and the perfect complement to any Naomi’s dish. Three (3) per order.

Shredded cabbage gently steamed right alongside sweet carrots, crisp green beans, and fresh seasonal market vegetables.

Choice of white rice with black beans, rice and peas, Mayi (yellow cornmeal), Mayi Kolé (cornmeal with pinto beans), or bulgur wheat.

Slow-simmered black beans blended into a thick, velvety sauce and seasoned with a mix of herbs and spices we keep close to the kitchen. Rich, savory, and perfect over rice.

Crunchy, spicy, tangy, and totally addictive. Pikliz is the Haitian condiment that shows up everywhere on our menu — and for good reason.

Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!

Soursop (Guanabana) is a sweet, delicious fruit! This juice is the pulp of this fruit with just a touch of added sugar and water.

Pressed fresh to order, this is a generous 16-ounce bucket of pure health. Customize your blend by choosing the exact fresh ingredients you want included!

Bottled right at the source in Thailand, where local coconuts yield a naturally sweet flavor with a subtle, smoky depth. Light, hydrating, crisp, and fresh.

A fizzy drink imported directly from Haiti.

Tart and Sweet.

Two delicious cookies per order.

Includes jerk chicken, rice & peas, salad, & spicy pikliz (spicy pickled onions & peppers). Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes tofu stroganoff, white rice (w/ black bean sauce), and steamed vegetables. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Our best-selling Jamaican classic. We use only tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.

Curry came to the Caribbean islands with the Indians who brought knowledge on the process of growing sugar cane. The cultures mixed and this dish makes us glad they did!

Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian–Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.

A vegan dish so "creamy" and rich that you'll forget how healthy it is! Tofu, spiced and baked with a ton of spices, cubed and sautéed with celery, carrot, onion in a nutritional yeast based sauce. We started in the early 80's as a health food catering business and this is one of our original recipes.

Steamed and mashed cabbage, eggplant and chayote, sautéed with carrots, onions, celery and flavored with traditional Haitian spices. Absolutely delicious!

Steamed spinach sautéed with lima beans, carrots, onions, celery and flavored with traditional Haitian spices. Absolutely delicious! Enjoy this in it's Vegan version or add on from our other options.

The classic rice and peas is made with pinto beans on a base of epis which seasons this incredibly.

A whole grain wheat, this is low on the glycemic index, healthy, rich and delicious.

Baked Macaroni au Gratin complete with onions, bell peppers, five kinds of cheese, a little spice. This is CLASSIC!

Finely chopped cabbage, carrots, and veggies of the day.

Crunchy and light, this salad is a blend of lettuce, shredded carrots, and grape tomatoes.

Our delicious homemade spicy slaw. Must have!

10" Pizza Thin Crispy Crust Serves 1 to 2